Field harvest on Monday, January 24th, 2011, in the morning.
Food For Life 1-A members, this is one of your cows for February "BEEF SHARES", we are harvesting 2 for you, 1 steer has already been done (yesterday) and is at the butcher shop for hang, cut and wrap, the other is a hiefer, she will be harvested here on the farm.
After our custom processor has finished, Dennis will then transport the carcass to the butcher shop for hang, cut and wrap.
You are welcome to join us. Please let me know if you are coming up to share this morning with us, so I may prepare some bevarages and enough seating.
Know your food is always free range, grass fed, heritage breed and humanely treated.
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