Whipped Parsnip Recipe (gluten-Free)

WHIPPED PARSNIPS RECIPE

(Alternative to Mashed Potato)

This is super easy and fast. I am always exploring ways to make wholesome, delicious and nutritious side dishes to serve along with my home grown meats, poultry and, eggs. This one is one of my favorites. 

Whipped Parsnips Recipe 

My Ingredients 
5 home grown, organic, heirloom parsnips
1 Tablespoon homemade, organic, raw butter (from fresh, raw goat's milk)
1/4 cup fresh raw, organic goat's milk
1 teaspoon Agean Cyprus sea salt
1 teaspoon organic, white pepper



Process
Rinse and, brush parsnips.
Cut into small 1" rounds or, chunks.
Place into a steamer or you can boil.
When soft, remove from heat (if boiling, strain water very carefully and, set water aside).
DANGER! Boiling water and, steam can cause severe burns!

Using a hand held blender or other blending/mashing instrument of choice (ex. your fingers), smash the parsnips until there are no lumps. Add butter and,  milk and mix together until smooth.
Add salt, pepper to taste and, whip to perfection. So, so easy, delicious and nutritious.



TIPS AND VARIATIONS
Do not use all the milk at one time. Add the milk slowly and, stop when you get the consistency that you like.
If it is too thick, add more milk.
Everything I am making into whipped or a mash, I always hold a small amount back to,  add back into the mash/whip, just in case it is too thin.

Boneless chicken, meat, vegetable chunks or other similar foods can be mixed into whipped parsnips to make a type of casserole. You can top it with your favorite cheese and, bake at 350 (F) for about 15 minutes to brown the top too.

Add a green garnish to your appeal and, taste. I love adding fully cooked yellow peas or, green peas.

Whipped parsnips are universal, so universal that they can be, whipped with carrots or, even beets too. Go on, be creative, explore your taste buds and, give your delicate palate the music it loves and, enjoy the dance.

Add your favorite spices, herbs and even garlic or, onions to give your whipped delicacy an edge.
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Dairy intolerance and alternatives to dairy

RAW BUTTER:
You can substitute raw butter with a organic lard, extra virgin olive oil or organic coconut butter.

RAW MILK:
You can substitute raw milk with organic almond milk, organic rice milk or organic oat milk.
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Post and, share your thoughts, recipe improvements, your ideas and, photos with others, right here on the comments section. Thank you and, enjoy!